Looking for the little adventures in life and aiming to photograph them. Or just capturing the feeling of the day. My private journal of life, food and moving to Berlin.
Monday, April 23, 2012
Bacon Bourbon
April 23, 2012
Long day at work. Nothing like coming home to home cooked lamb stew and glass of bacon-infused Knob Creek.
48 hours on the bacon leaves it a little too intense. Needs a dash of celery bitters.
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